Preserving wine treasures is a knowledge that is highly recognized by wine connoisseurs, restaurants, sommeliers and collectors. Those who consider a captivating ceremony of retrieving a bottle from an old wooden wine cabinet and taking pleasure in each sip, soon discover that fully enjoying wine includes learning how to decant it. The entire process of decanting relates to cautiously pouring the wine from its bottle or vessel into a decanter, usually a glass pitcher or carafe. This transfer allows to avoid the passing of wine sediment to the glass or to aerate ( using the wine aerator ) the wine.
Preserving wine treasures
March 12th, 2010 | Food and Drink